In a previous post, I mentioned how I really enjoy oatmeal for breakfast but need to find new ways to keep it interesting. Costco recently had some good looking pineapples so I thought I'd make a variation of the pina colada. The result was very good! Do you have your own themes with oatmeal? I'd love to hear about them!1 cup water
1/2 cup milk
dash salt
3/4 cup oatmeal
1/2 cup fresh pineapple, diced
1-2 tablespoons toasted coconut
1-2 tablespoons cream
1 teaspoon agave nectar
Bring milk, water and salt to a boil. Add oatmeal and pineapple, reduce heat and simmer until desired consistency, about 3-5 minutes. While simmering, toast coconut in a skillet over medium heat, stirring often to prevent burning. Serve oatmeal topped with coconut, stir in cream and agave nectar.
~ Enjoy ~
No comments:
Post a Comment