Summer-y Dessert

To go along with my theme of a quick, light, fresh dinner tonight here's dessert.  Since we've had summer temps, I thought this would be a perfect pairing.  Pound cake from Costco, topped with lemon glaze and blueberries.  Mmmm, YUM!

Lemon Glaze:
Zest of one lemon
Juice of one lemon
1 Tablespoon water
1 1/2 cups powdered sugar

Put all together in a bowl, mix or whisk until combined and free of lumps.

~ Enjoy!