To go along with my theme of a quick, light, fresh dinner tonight here's dessert. Since we've had summer temps, I thought this would be a perfect pairing. Pound cake from Costco, topped with lemon glaze and blueberries. Mmmm, YUM!
Zest of one lemon
Juice of one lemon
1 Tablespoon water
1 1/2 cups powdered sugar
Put all together in a bowl, mix or whisk until combined and free of lumps.