Tuesday, May 15, 2012

Summer-y Dessert

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To go along with my theme of a quick, light, fresh dinner tonight here's dessert.  Since we've had summer temps, I thought this would be a perfect pairing.  Pound cake from Costco, topped with lemon glaze and blueberries.  Mmmm, YUM!

Lemon Glaze:
Zest of one lemon
Juice of one lemon
1 Tablespoon water
1 1/2 cups powdered sugar

Put all together in a bowl, mix or whisk until combined and free of lumps.

~ Enjoy!


  1. Well anything with 1 1/2 cups of powdered sugar and all that lemon HAS to be yummy! Can't wait for our own blueberries....our bushes are FULL of blossoms, how about yours'?

    1. Right?!? This glaze makes enough to top a whole cake with, but I put a tablespoon on individual servings instead. I am SO ready for the homegrown blueberries! Yes, my bushes are loaded with blossoms too!