Tuesday, May 15, 2012

Summer-y Dessert

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To go along with my theme of a quick, light, fresh dinner tonight here's dessert.  Since we've had summer temps, I thought this would be a perfect pairing.  Pound cake from Costco, topped with lemon glaze and blueberries.  Mmmm, YUM!

Lemon Glaze:
Zest of one lemon
Juice of one lemon
1 Tablespoon water
1 1/2 cups powdered sugar

Put all together in a bowl, mix or whisk until combined and free of lumps.

~ Enjoy!

2 comments:

  1. Well anything with 1 1/2 cups of powdered sugar and all that lemon HAS to be yummy! Can't wait for our own blueberries....our bushes are FULL of blossoms, how about yours'?

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    1. Right?!? This glaze makes enough to top a whole cake with, but I put a tablespoon on individual servings instead. I am SO ready for the homegrown blueberries! Yes, my bushes are loaded with blossoms too!

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