Roasted Vegetable Meatloaf w/Balsamic Glaze

When I met Daryl, he wouldn't eat meatloaf.  I love meatloaf, but I went without.  I didn't want to make a whole loaf just for me!  We used to get Schwan's food delivery, and one of their frozen products was individual meatloaf portions.  It wasn't the same.  I would get Lean Cuisine meatloaf meals, but again - just not the same as pulling one out of the oven.  We watch Bobby Flay's "Throwdown" show and one of the challenges a few years ago was meatloaf.  Bobby's version looked so good, even Daryl commented on it.  I immediately went out to find the recipe.  Success!  He likes it!!

Tonight my house smells like comfort food.  I made the Bobby Flay Roasted Vegetable Meatloaf w/Balsamic Glaze recipe and paired it with mashed sweet potatoes and corn.  I boiled one potato, chopped, in salted water until soft - about 15 minutes.  I warmed 1/4 cup half and half, and put 1.5 Tbls butter in the mixer bowl.  Using the paddle I mixed the butter and potato until it started to mash, then added the half and half.  After that I added a teaspoon sugar, salt and pepper to taste, and some fresh ground nutmeg.  Mix it in and serve.

The only way I've changed Bobby's recipe is that I use whatever vegetables I have.  I try to make sure it's about the same amount.  Typically what I have on hand is carrot, onion, garlic and red bell pepper. 

~ Enjoy ~

Ropa Vieja Stew w/Mashed Sweet Potato

"Cuisine at Home" is my favorite cooking magazine.  I've tried many others but they just don't measure up.  Cuisine also has some great cookbooks, and I just received "Soups, Stews, and Chilies".  Tonight for dinner I tried my first recipe; as expected, it was awesome!

4 strips thick-sliced bacon
1.5 pounds flank steak (or london broil), cut into 3 pieces and seasoned w/salt, pepper
1 medium-large onion, diced
1 red bell pepper, diced
1 poblano chili, diced
1 jalapeno, diced
2 Tbsp minced garlic
1 Tbsp tomato paste
1/3 cup masa harina
1 bottle beer
2 cups beef broth
1 can black beans, rinsed and drained
1/3 cup sliced green olives w/pimiento
1 Tbsp. dried oregano
2 tsp. ground cumin
Salt to taste

** This is a very slight variation on the original ingredients due to what I had on hand. 
** London Broil is currently half the price of flank steak, so that's what I used

Preheat oven to 375.  Cook bacon in a large ovenproof pot (I use a porcelain enameled cast iron dutch oven) over medium high heat until crisp; transfer to a paper towel lined plate and set aside.  Brown steak in drippings, about 5 minutes per side; remove and set aside.  Add onion, chiles and bell pepper; saute until beginning to brown, 5 minutes.  Stir in garlic and tomato paste, cook 2 minutes, then stir in masa harina and cook 1 minute.  Deglaze pot with beer; simmer until nearly evaporated, scraping any bits from the bottom of the pot.  Add broth, bring to a boil, then return steak to the pot; cover and braise in the oven until fork-tender, about 1 hour (mine took 1.5 hours).  Remove steak from the pot, shred with 2 forks, then add back to the pot with reserved (chopped) bacon, beans, olives, oregano, and cumin.  Simmer 5 minutes, season with salt.  Serve with mashed sweet potato.

Mashed sweet potato
2 lb. sweet potato, peeled and cubed
3 Tbls unsalted butter
1 Tbls brown sugar
4 Tbls half and half
Salt and pepper to taste
Pinch cayenne pepper to add a bit of spice, if desired

Boil potatoes in salted water until tender, 10 - 15 minutes.  Drain and place in bowl of mixer with butter and brown sugar.  Mix until potatoes start to mash.  Add half and half and seasoning.  Continue mixing until creamy.

Update: This is even better the 2nd day!!

~ Enjoy ~